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Castello Poggiarello: HISTORY
Poggiarello's high tower was built around the turn of the first millenium as a grainery, where local farmers stored their harvest and sentries from Siena guarded it from attacking Florentines. In the sixteenth century the property was acquired by the Chigi-Saracini family and converted to a country estate.The Chigi family owned a number of estates in the area of Poggiarello and had close ties to Rome, having furnished the Vatican with a number of popes. The Chigis commissioned the beautiful private chapel at Poggiarello from Baldassare Peruzzi, the architect of the Villa Farnesina in Rome.The Fineschi-Pianigiani family, who now owns Poggiarello, use the chapel for family weddings and baptisms. Castello Poggiarello“...la Villa del Poggiarello, con un palazzo et una torre tutti di pietra e fortificati al antica, ma con più sorte di comodità, così per l'abitazione del padrone, come per conservatione delle robbe e con cortile, piazza, gallinaio, cappella, giardino e altre piazze esterne, e sodi con l'infrascritti poderi, chiuse e beni parte lavorati al presente a mezzaria e parte fatti coltivare in riguardo delle viti dallo stesso padrone, essendo alcuni solo lavorativi, alcuni a vigne, ad anguillacci, et altri olivati e coltivati ad arbori con viti e con arbori domestici d'ogni sorte...”dal testamento di Agostino Chigi 1636 Castello Poggiarello TODAY The great luxuries at Poggiarello are the vast spaces indoors and out, and the nearness of nature in all the seasons. Castello Poggiarello in EACH SEASON SPRING Everything is fresh, green and growing. The birds make a truly deafening racket in the morning. It's the season of camellias, peonies and peach trees in bloom, of asparagus, artichokes and bacelli beans with fresh pecorino. SUMMER In the summer, the intensity of the sun's light and heat still the flowers, birds and lizards, and the courtyard stones radiate the day's heat late into the evening. FALL Nature comes alive again after the summer's stilling, bleaching heat. Dahlias bloom along with forest flowers, and mushrooms and wild animals appear with the first cool breezes and evening rains. The vines finally lose their lives when the first frosts arrive on crisp November nights. WINTER Occasional snow, frequent rain and those precious sunny February days - the forest, the vineyards and the fields are asleep. It's the season for Carnevale though, costumes and parties abound and the old ladies set to work cooking the best sweets of the year: frittelle, cenci and ciambelline! Castello Poggiarello: GUEST HOUSES We have two spacious apartments for four available from May 15 to September 15 and a guest house for two available all year round. CARLOTTA: for two General décor: Exposed-beam ceilings, brick arches, parquet floors, Tuscan antique furniture.
General decor: Exposed-beam ceilings, brick arches, antique terracotta floors, tuscan antique furniture. Very spacious. AMELIA: for four General decor: Exposed-beam ceilings, brick arches, antique terracotta floors, tuscan antique furniture. Very spacious. Castello Poggiarello: DIVERSIONS Tuscany, the Tuscan lifestyle and the Tuscans themselves are vastly different from how they have been portrayed in literature and films recently—all three are hard, if not impossible, to get to know. Maybe you can know Tuscany if you work the land for a few seasons, I you spend a few winters in a drafty country villa, walk Siena's rainy streets in February, learn to pluck freshly shot doves or make Migliacci from pigs' blood. As for the Tuscans... Our neighbour is an 80-year-old farmer whose father was foreman on our estate between the world wars. Last year, he approached my husband (whom he watched grow up) and suggested that they address one another in the informal "tu" instead of the formal "lei". I guess it took them 49 years to get to know each other... WINE TASTING If you would like to get to know Italy's wines, Poggiarello is a good place to do it. On Sunday evenings, we often gather in the rustico to open some bottles and taste wines with our guests. Castello Poggiarello: WINE After the second world war, Poggiarello stood empty for almost thirty years—empty of people, but full of wine. Hundreds of barrels of wine lined the walls of the enormous barn on the west side of the house, and thousands of bottles of vin santo were stacked in the towers—those towers now house bedrooms, whose parquet floors were made from the wood of the barrels. A twenty-year project to restore the property's castle and gardens is rightfully culminating in the re-planting of her vineyards, which were abandoned to sunflower farming in the 1920s. |